Event 9

	In 2011 the building that historically housed Paisley City Roller Mills commonly known as Stark’s Mill, has reached the age of 127 years. This mill was built on the same footprint as the original mill built in 1854 by John Valentine which burned to the ground in 1884 and was replaced with the existing building in 1885 by James Stark. Nature’s Millworks will host a show in the historic Stark's Mill that we call Inside Paisley. This show and sale will feature over 40 talented artists and artisans from within the borders of Paisley. We are proud and honored to be able present these creative works to the public. This is the third year that we offer this unique show, primarily because of the high quality and success of the first offering last year. The artists’ reception will be held on: meet the artists reception - May 19, 7:00 pm - 9:00 pm John Valentine originally built the first sawmill in Paisley in 1852 as well as the first flour mill two years later. Both served the needs of the local community. As a reminder of this we will be offering a sampling of our international menu created from locally grown foods on each of 3 evenings of the Inside Paisley Show..

	John Valentine originally built the first sawmill in Paisley in 1852 as well as the first flour mill two years later. Both served the needs of the local community. As a reminder of this we will be offering a sampling of our international menu created from locally grown foods on each of the 2 evenings of the Inside Paisley Show..
	Saturday, May 26 - by reservation Saturday, June 2 - by reservation Saturday, June 9 - by reservation
	Each night the food costs will be $20.00/person and will include complimentary beverages. Food is by reservation only by e-mail or telephone (naturesmillworks@bmts.com or 519-353-4017) We have a maximum each night of 30 so reserve early. There is no admission fee for the show.

	Menu choices for May 26 Seating at 7:00 pm or 8:15 pm, by reservation (519-353-4017 or naturesmillworks@bmts.com ) $20.00/person + taxes East Indian Appetizers: - humus with naan bread Soup: - root vegetable chowder with hint of curry Salad: - spinach with avocado, nuts and blue cheese. Main course: - curried chicken masala, curried cauliflower with peas & potatoes, spinach Dessert: - sorbet and mixed cheeses.
	Menu choices for June 2 Seating at 7:00 pm or 8:15 pm, by reservation (519-353-4017 or naturesmillworks@bmts.com ) $20.00/person + taxes Mediterranean Appetizers: - humus and eggplant dips. Soup: - lentil, black bean roasted garlic and leeks, sautéed mushrooms with a touch of curry. Salad: - Greek with feta cheese Main course: Moroccan Chicken with rice, asparagus or fiddleheads, crispy eggplant Dessert: - quadruple chocolate cake with ice cream and fresh fruits.
	Menu choices for June 9 Seating at 7:00 pm or 8:15 pm, by reservation (519-353-4017 or naturesmillworks@bmts.com ) $20.00/person + taxes Quebec Provencal Appetizers: - Barbequed portabellas with pesto. Soup: - roasted leek, garlic and sweet potato Salad: - Waldorf Main course: - tortierre, ratatouille provencal, garlic mashed potatoes Dessert: - cheesecake with fresh fruit topping.
	Show times are 10:00 a.m. – 6:00 p.m. May 19 - June 17 Show and Fine Dining times are Saturday May 26, Saturday June 2 and Saturday June 9 10:00 a.m. – 6:00 p.m. and 8:00 p.m. – 9:00 p.m.


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	Created 2008 07 03 Last updated 2012 01 13 Please contact our Webmaster with questions or comments. ©Copyright 2002 Nature’s MillWorks All rights reserved. Phone: 519.353.4017